CYFEST 14: Ferment
Dates
September 17–27, 2021
Venue
Dartington Estate
Totnes, Devon,
TQ9 6EL, UK
Curators
Anna Frants, CYLAND MediaArtLab
Natasha Rivett-Carnac, Dartington Trust
Victoria Ilyushkina, CYLAND Video Archive
Artists
Tanya Akhmetgalieva, Vasilii Bakanov, Alexander Bochkov, Alexandra Dementieva, Francesca Fini, Anna Frants, Alexey Grachev, Elena Gubanova & Ivan Govorkov, Victoria Ilyushkina, Boris Kazakov, Sergey Komarov, Alexandra Lerman, Dana Levy, Oleg Malenok, Maya Popova, Andrew Strokov, Alena Tereshko, Anya Tsyrlina, Wouter Van Veldhoven, Evgeny Yufit
CYFEST-14: Ferment explored the theme of fermentation through the interconnected lenses of art and ecology. Through exhibitions, installations, workshops, talks, and screenings, the festival examined fermentation as both a biological process and a broader metaphor for transformation, exchange, and change.
Presented in collaboration with The Dartington Trust—a centre for learning, arts, ecology, and social justice set within a 1,200-acre estate near Totnes, Devon—the festival unfolded across the landscape, with experimental installations situated throughout the grounds for the full ten days. Visitors were also invited to take part in talks and workshops on fermentation, film screenings, shared meals, music performances, and public discussions.
Fermentation
In its conventional sense, fermentation is a technological process fundamental to food production. Yet, in a broader sense, nearly everything that changes over time—living organisms, material objects, and human relationships alike—can be understood through the metaphor of fermentation.
Wine transforms from ripe grapes into beverages of varying sweetness and strength. Human relationships, too, "ferment" over the years, evolving in intensity and maturing from something young and raw into something more nuanced and enduring.
Culinary traditions around the world are deeply rooted in fermentation: pickled vegetables and mushrooms, beer, salted fish in northern regions, air-dried meats and fruits, and fermented fish sauces found throughout Mediterranean cuisine all bear witness to this ancient process.
Even the beauty industry is, in its own way, engaged in a struggle against fermentation, seeking to halt or slow the visible transformations brought by time.
Yet these metamorphoses are not merely inevitable—they are often fascinating, visually compelling, and even sonorous. They have long inspired artists around the world. The works presented in CYFEST-14: Ferment engage with processes of transformation in living and non-living matter alike, exploring shifts in colour, smell, sound, materiality, and perception.
— Anna Frants, Artist, Curator, CYLAND MediaArtLab
Digital Fermentation
Video program
The CYLAND Video Archive presents ‘Digital Fermentation’, a video art program of 9 works, from the first films by underground Saint Petersburg filmmakers of the 1990s to contemporary artists working with digital video and the transformation of various media genres: found footage, animation, installation, dance, etc. The program demonstrates experiments by artists to shift the boundaries of perceiving reality, and to examine the 'human' and 'non-human' through the use of new digital technologies.
Curated by Victoria Ilyushkina
Boris Kazakov
Nestlings of the Sea
1996, 05:39
Evgeny Yufit
Woodcutter
1985, 06:00
Anya Tsyrlina
All other things equal
2020, 19:32
Vika Ilyushkina & Maya Popova
Acrobatic Sketch
2012, 07:29
Tanya Akhmetgalieva
Disappearing Staircases
2015, 04:28
Dana Levy
Emerging From the Swamp
2016, 04:00
Francesca Fini
Skinned
2018, 07:24
Alexandra Lerman
The Return of the Return of the Giant Hogweed
2019, 04:00
Alena Tereshko
Field
2015, 05:44
Vasilii Bakanov
Slow Burning






Vasilii Bakanov, Alexander Bochkov, Alexey Grachev, Oleg Malenok, Andrew Strokov
BPM — Blobs Per Minute




Alexandra Dementieva
Source of Energy






Anna Frants
Artists Union. Sketching English Countryside




Alexey Grachev, Alexander Bochkov
Symphony for 2 Bicycles




Alexey Grachev, Sergey Komarov
Quantum


Alexey Grachev, Sergey Komarov
Subjectivization of Sound


Elena Gubanova, Ivan Govorkov
Light That’s Been Shed




Victoria Ilyushkina
The Process. Darnitsa Bread



















